Study of Pallet Scale Modified Atmosphere Packaging Films for Reducing Water Condensation
نویسندگان
چکیده
منابع مشابه
Effect of Modified Atmosphere Packaging and Edible Films on the Quality of Carp Fish Patties
Carp silver fish is characterized by mating more than once a year and its growth is very fast as it weighs after one year from 1 to 2.5 kg after two years and 4 kg in the third year and up to 15-20 kg after 5 years and the turning cycle 7 months since hatching and even marketing. It is a good economic source of animal protein as it has the ability to convert weeds and grasses and algae in the e...
متن کاملModified Atmosphere Packaging for Postharvest Storage of Mushrooms. A Review
Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
متن کاملEffect of Modified Atmosphere Packaging and Edible Films on the Quality of Carp Fish Patties
Carp silver fish is characterized by mating more than once a year and its growth is very fast as it weighs after one year from 1 to 2.5 kg after two years and 4 kg in the third year and up to 15-20 kg after 5 years and the turning cycle 7 months since hatching and even marketing. It is a good economic source of animal protein as it has the ability to convert weeds and grasses and algae in the e...
متن کاملmodification of gaz packaging using by modified atmosphere packaging
gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...
متن کاملEffects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
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ژورنال
عنوان ژورنال: Journal of Biosystems Engineering
سال: 2016
ISSN: 1738-1266
DOI: 10.5307/jbe.2016.41.2.098